Rolls of omelette and smoked salmon

Hi Guys

Welcome back to my third post where I am going to show you how to make rolls of omelette and smoked salmon. This dish is ideal for a snack, or as an appetizer when having an aperitif , and the procedures are pretty straightforward. I decided to include another "main" ingredient, in this case smoked salmon, to show how good eggs are even when combined with other foods. 

The final product will look sophisticated enough to impress your guests and for you to learn the recipe by heart!




Prep time
Cook Time
Total time
15min
5min
20min

Ingredients: 
  •  Two eggs
  • Smoked salmon
  • A spreadable type of cheese (Philadelphia)
  • A sprinkle of parsley
  • Some toothpicks  





Directions 
  • 1. Take the eggs, break them into a deep dish, add salt, pepper and parsley and mix everything with a fork until obtaining a homogeneous mixture
  • 2. Take and prepare the thinly sliced ​​smoked salmon on a plate 
  • 3. Heat a non-stick pan, add a drizzle of oil and pour two tablespoons of the mixture prepared with the eggs, taking care to create a thin layer as if you were cooking crêpes
  • 4. Leave to cook for 2 minutes on one side and then turn the thin omelettes on the other side and leave to cook for another 2/3 minutes
  • 5. When ready put the thin omelette on a plate, wait a minute for it to cool and then glaze the spreadable cheese on top of the omelette, lay the slices of smoked salmon on top of the cheese and finally roll it all up creating a roll.
  • 6. Cut the roll into smaller portions, fork each roll with a toothpick and serve lukewarm with a sprinkle of parsley



    Enjoy your egg and see you next time!
    Dennis
    Also visit the twitter page! :)

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