Leek and zucchini omelette

Welcome to the forth post!

Unlike the previous recipe I am going to make this one a vegetarian one. This meal can be consumed at dinner time as it is quite light and will make you wake the up the next morning feeling light and fresh. 
The recipe was introduced to me by a close friend, and I have personally really enjoyed it. Follow each step to get yourself a really tasty omelette.

Prep time
Cook Time
Total time
15min
15min
30min

Ingredients: 
  •  Three eggs
  • One courgette 
  • Leeks 
  • Diced caciotta cheese (Can use provolone cheese for a cheaper options!)
  • A springle of pepper and salt 



Directions 
1. Cut the courgettes and leeks into thin slices
2. Put a little bit of oil in a non-stick pan and when it is hot put the leeks first and then the courgettes after 2 min
3. Put salt and pepper in the vegetables and leave to cook for 15 minutes, when they are cooked turn off the fire.
4. Take the eggs, break them into a deep dish, add a little salt, pepper and a bit of grated Parmesan as you like and beat everything with a fork until you obtain a homogeneous mixture
5. Take a non-stick pan, put a drizzle of oil in a hot pan and pour the sautéed courgettes and leeks, the beaten egg and the caciotta previously cut into cubes
6. Put a lid and cook over medium-low heat for 15 minutes

7. After the cooking time, leave to cool for 1-2 minutes and then cut and you are ready to eat!



Enjoy your egg and see you next time!🥚
Dennis

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