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Leek and zucchini omelette

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Welcome to the forth post! Unlike the previous recipe I am going to make this one a vegetarian one. This meal can be consumed at dinner time as it is quite light and will make you wake the up the next morning feeling light and fresh.  The recipe was introduced to me by a close friend, and I have personally really enjoyed it. Follow each step to get yourself a really tasty omelette. Prep time Cook Time Total time 15min 15min 30min Ingredients:   Three eggs One courgette  Leeks  Diced caciotta cheese (Can use provolone cheese for a cheaper options!) A springle of pepper and salt  Directions  1. Cut the courgettes and leeks into thin slices 2. Put a little bit of oil in a non-stick pan and when it is hot put the leeks first and then the courgettes after 2 min 3. Put salt and pepper in the vegetables and leave to cook for 15 minutes, when they are cooked turn off the fire. 4. Take the eggs, break them into a deep dish, add a little
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Rolls of omelette and smoked salmon

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Hi Guys Welcome back to my third post where I am going to show you how to make rolls of omelette and smoked salmon. This dish is ideal for a snack, or as an appetizer when having an aperitif , and the procedures are pretty straightforward. I decided to include another "main" ingredient, in this case smoked salmon, to show how good eggs are even when combined with other foods.  The final product will look sophisticated enough to impress your guests and for you to learn the recipe by heart! Prep time Cook Time Total time 15min 5min 20min Ingredients:   Two eggs Smoked salmon A spreadable type of cheese (Philadelphia) A sprinkle of parsley Some toothpicks   Directions  1. Take the eggs, break them into a deep dish, add salt, pepper and parsley and mix everything with a fork until obtaining a homogeneous mixture 2. Take and prepare the thinly sliced ​​smoked salmon on a plate  3. Heat a non-stick pan, add a
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Poached eggs

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Welcome back  This is my second post where I will show how to make poached eggs. There are different methods that can be used to make them, however i will show the one i personally use and I find easier. Ideally this egg should have a gooey but still runny yolk and a firm white. By following each step you will be able to achieve this pretty easily and master the technique. Prep time Cook Time Total time 5min 5min 10min Ingredients:   One egg  A slice of bread  A pinch of salt and pepper Cling film A pinch of parmesan  Directions  1. Boil the water in a saucepan 2. Take the cling film, cut a piece of it and put it in a small bowl 3. Open the egg and pour it over the cling film 4. Wrap the egg  with the plastic wrap forming a small bag and tie a knot so that the egg cannot come out 5. When boiling, put the plastic bag with the egg inside in the boiling water and cook for 5 minutes 6. After 5 minutes, remove the bag
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Soft-boiled eggs/Oeufs á la coque

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Hey everyone This is my first blog post, for my chosen topic I have decided to show different ways in which we can turn an egg (or more) into a meal.  As we all know, eggs are one of the most nutritious foods on the planet as they are rich in protein, in addition to this, they are also relatively cheap and affordable. This makes it an ideal option for students as all the recipes that I am going to show are both healthy and not time consuming at all! Today I am going to illustrate how to make a soft-boiled egg, which is ideal for breakfast as it is not time consuming and it is easy to make.  Prep time Cook Time Total time 2 min 2/3 min 4/5 min Ingredients:   One egg  A slice of bread  A pinch of salt and pepper Cherry tomato (optional) Two leaves of basil (optional) Directions  Boil the water in a saucepan When it boils, take the egg and, with the help of a spoon, place it in the bot
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