Egg On A Plate

Welcome to the forth post! Unlike the previous recipe I am going to make this one a vegetarian one. This meal can be consumed at dinner time as it is quite light and will make you wake the up the next morning feeling light and fresh.  The recipe was introduced to me by a close friend, and I have personally really enjoyed it. Follow each step to get yourself a really tasty omelette. Prep time Cook Time Total time 15min 15min 30min Ingredients:   Three eggs One courgette  Leeks  Diced caciotta cheese (Can use provolone cheese for a cheaper options!) A springle of pepper and salt  Directions  1. Cut the courgettes and leeks into thin slices 2. Put a little bit of oil in a non-stick pan and when it is hot put the leeks first and then the courgettes after 2 min 3. Put salt and pepper in the vegetables and leave to cook for 15 minutes, when they are cooked turn off the fire. 4. Take the eggs, break them into a deep dish, add a little

Hi Guys Welcome back to my third post where I am going to show you how to make rolls of omelette and smoked salmon. This dish is ideal for a snack, or as an appetizer when having an aperitif , and the procedures are pretty straightforward. I decided to include another "main" ingredient, in this case smoked salmon, to show how good eggs are even when combined with other foods.  The final product will look sophisticated enough to impress your guests and for you to learn the recipe by heart! Prep time Cook Time Total time 15min 5min 20min Ingredients:   Two eggs Smoked salmon A spreadable type of cheese (Philadelphia) A sprinkle of parsley Some toothpicks   Directions  1. Take the eggs, break them into a deep dish, add salt, pepper and parsley and mix everything with a fork until obtaining a homogeneous mixture 2. Take and prepare the thinly sliced ​​smoked salmon on a plate  3. Heat a non-stick pan, add a